Coalition For Cruelty Free Africa Support Vibrant Vegan Society inTransformative Plant-Based Education Event
Accra, Ghana – December 9th and 10th, 9 am to 9 pm, the Vibrant Vegan Society of
Ghana are hosting a Plant based/Vegans event at the Centre for National Culture
(Art Centre Accra). Coalition For Cruelty Free Africa
(https://www.coalitionforcrueltyfreeafrica.com) are thrilled to support this event .This
event marks a momentous initiative dedicated to educating Ghanaians about plantbased
and vegan food, benefiting both the people and the animals of Ghana.
Please join for an immersive experience uniting various plant-based and vegan
businesses. Explore a diverse range of activities including enlightening talks, artistic
showcases, invigorating yoga sessions, avant-garde fashion exhibits, and live
musical performances by renowned talents including Afro Boys Bands, NII Buxton,
Xlmc fii, Ras Seyram, Abajo band, Diamond dancers, and Anwar.
This event stands as a testament to the transformative power of education and
collective action. It aims to not only promote a plant-based lifestyle but also
celebrates Ghana's rich cultural heritage while fostering compassion for animals and
the environment.
In addition to this, esteemed organisations like The West Africa Centre for the
Protection of Animal Welfare (WACPAW) are contributing significantly. WACPAW's
recent Plant-Based Diet campaign at St James R/C JHS exemplifies their
commitment to education. They provided comprehensive training to students,
enlightening them about the profound impact of plant-based diets on personal
well-being, animal welfare, and environmental conservation.
During the session, students were enthralled as WACPAW showcased the
preparation of delectable plant-based meals using affordable, easily accessible, and
nutritious ingredients such as vegetable oil rice, vegan egusi stew with vegan
gari/banku, and vegetable noodles. Witnessing these culinary delights inspired the
students, who actively engaged and expressed astonishment at the possibility of
creating such delightful dishes without the use of meat.